Milk Shake Chocolate Recipe

Rippled Chocolate Milk Shake


Ingredients:

1 litre chilled unboiled pasteurised milk
3 tbsp. sugar
1 1/2 tbsp. cocoa powder
2 tbsp. water
4 tbsp. chocolated sauce (refer sauces for icecreams & cakes)
5 scoops vanilla icecream
5 chocolate spiral sticks for topping (optional)
1 tbsp. chocolate curls for topping


Introduction to Chillers

Method:

1.

Mix cocoa, sugar and water.
2.

Heat while stirring till all sugar dissolves.
3.

A smooth batter should form.
4.

Chill milk till icy cold.
5.

Pour milk into a beating bowl.
6.

Add cocoa batter, electrically beat to whip till frothy.


To proceed before serving:

1.

Fill each chilled glass 1/3.
2.

Pour a tsp. of sauce along rim at surface of milk in glass.
3.

Pour another 1/3 with milk.
4.

Top with a scoop of icecream.
5.

Pour some more chocolate sauce along rim and top.
6.

Garnish with chocolate curls.
7.

Push in a chocolate spiral in inclined position.
8.

Serve imediately with long handled spoons
Making time:


Chocolate curls: 10 minutes
Chocolate sauce: 10 minutes

Assembling: 10 minutes
Makes: 5 tall (300ml.) glasses