Ingredients:
Potato – 3
Capsicum – 2
Green chilly – 4
Onion – 1
Cumin – 1 tsp
Curd/yogurt – 1/2 cup
Gram flour/Besan – 1 tsp
Garam masala – 1 tsp
Curry leaves – 5
Salt as per taste
Coriander
Oil – 3 tsp
Preparation:
1. Cut all the vegetables.
2. Mix the gram flour in the curd and keep aside.
3. Heat oil in a container, add cumin and curry leaves.
4. Add onion and fry untill they turn slightly brown.
5. Now add the potatoes and fry for 5 mins
6. Then add the cut capsicum and fry for 5 mins.
7. Now add the curd and gram flour mixture and add one cup water.
8. Add the garam masala and salt. Cook for 10 mins.
9. Add coriander for garnishing.
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