Friday, 9 September 2011

Potato Capsicum Curry Recipe


Capsicum Aloo Curry Recipe
Potato Capsicum Curry Recipe
Ingredients:
Potato – 3
Capsicum – 2
Green chilly – 4
Onion – 1
Cumin – 1 tsp
Curd/yogurt – 1/2 cup
Gram flour/Besan – 1 tsp
Garam masala – 1 tsp
Curry leaves – 5
Salt as per taste
Coriander
Oil – 3 tsp
Capsicum Aloo Curry
Capsicum Aloo Curry
Preparation:
1. Cut all the vegetables.
2. Mix the gram flour in the curd and keep aside.
3. Heat oil in a container, add cumin and curry leaves.
4. Add onion and fry untill they turn slightly brown.
5. Now add the potatoes and fry for 5 mins
6. Then add the cut capsicum and fry for 5 mins.
7. Now add the curd and gram flour mixture and add one cup water.
8. Add the garam masala and salt. Cook for 10 mins.
9. Add coriander for garnishing.
Potato capsicum masala

Capsicum Potato Fry

Potato Capsicum curry
Potato Capsicum curry

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