Omelet Recipe with Cheddar Cheese
How To Make A Cheddar Cheese Omelette
Eggs – 4 large (at room temp)
Onion – 1/2 chopped
Green chillies – 2, thinly chopped
Butter stick
Water or milk – 3 tbsp
Salt and pepper
Cheddar cheese – grated
Green onion and cilanthro (chopped) – for garnishing
Cheddar Cheese Omelette
Method:
1. First, bring eggs to room temperature by keeping them in warm water for a while. This is the first secret of good omelet!
2. Beat eggs (I use 4 whites and 2 yolks), water (mixing water or milk is the second secret! – It gives scope for steam which is used to fluf the omelet) and salt in a bowl until blended.
3. Then Pour half of it on a hot buttered pan.
4. Sprinkle some onions, green chillies, pepper.
5. When the eggs are done, sprinkle some cheddar cheese and let it melt (for about 1-2 mins).
6. Garnish with Cilanthro and green onions.
1. First, bring eggs to room temperature by keeping them in warm water for a while. This is the first secret of good omelet!
2. Beat eggs (I use 4 whites and 2 yolks), water (mixing water or milk is the second secret! – It gives scope for steam which is used to fluf the omelet) and salt in a bowl until blended.
3. Then Pour half of it on a hot buttered pan.
4. Sprinkle some onions, green chillies, pepper.
5. When the eggs are done, sprinkle some cheddar cheese and let it melt (for about 1-2 mins).
6. Garnish with Cilanthro and green onions.
Cheese Omelette
Cheddar Cheese Omelet recipe
If you want omelet to be thick, after 4th step cover it and then follow the other steps .
Omelet Recipe with Cheddar Cheese
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