Swedish Nuts
Ingredient:
2 egg whites
1 cup sugar
1 pinch salt
1/2 tsp. vanilla extract
3/4 tsp. cinnamon
1 lb. nuts (pecans, walnuts, or a mixture of both)
1/2 cup butter
Preparation:
Preheat oven to 325 degrees.
Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla. Beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
Melt butter in a 9x13-inch baking pan by placing it in the oven. Evenly spread coated nuts over melted butter in pan.
Bake for about 30 minutes (or until no butter remains in the pan), stirring and turning nuts every 8 minutes. Place hot nuts on foil and allow to cool.
2 egg whites
1 cup sugar
1 pinch salt
1/2 tsp. vanilla extract
3/4 tsp. cinnamon
1 lb. nuts (pecans, walnuts, or a mixture of both)
1/2 cup butter
Preparation:
Preheat oven to 325 degrees.
Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla. Beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
Melt butter in a 9x13-inch baking pan by placing it in the oven. Evenly spread coated nuts over melted butter in pan.
Bake for about 30 minutes (or until no butter remains in the pan), stirring and turning nuts every 8 minutes. Place hot nuts on foil and allow to cool.
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